Bell Peppers Ole Recipe

Ingredients for Bell Peppers Ole

• 4 medium green bell peppers
• 1 cup cooked white rice
• 1 cup shredded sharp cheddar cheese
• Sour cream, for serving
• 1 (15-ounce) can chili beans, undrained
• 1 cup frozen whole kernel corn
• 1 tablespoon picante salsa, for garnish
• Crumbled tortilla chips, for garnish
• 1 lb ground beef
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder (from Bell Peppers Ole recipe)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked quinoa
• 1 (15-ounce) can black beans, rinsed and drained
• 1/2 cup chopped red onion
• 1/2 cup chopped cilantro
• 1 jalapeño pepper, minced (remove seeds for less heat)
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder (from quinoa stuffed peppers recipe)
• 1 cup vegetable broth