Ingredients for Berry Soup
- 0 Fresh Cranberries
- 1 1/2 cups mixed berries (including fresh raspberry)
- 1/2 cup Cold Water
- 0 Brown Sugar
- 1 1/2 cups mixed berries (including fresh strawberry)
- 0 Pistachios
- 0 Fresh Basil
- 1 1/2 cups mixed berries (including blueberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons strawberry preserves
- 1/4 cup heavy cream
- 1 pinch ground cinnamon
- Fresh berries (for garnish)
- 1 sprig fresh mint leaves (for garnish)
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How to Make Berry Soup
- In a medium saucepan, combine 1 cup mixed berries (strawberries, blueberries, raspberries), 1/2 cup water, 1/4 cup sugar, and 1 tablespoon lemon juice. Bring to a gentle simmer over medium heat.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally, until berries have softened.
- Carefully transfer the berry mixture to a blender. Add 2 tablespoons of strawberry preserve and blend until completely smooth.
- Strain the blended mixture through a fine-mesh sieve (optional, for a smoother texture).
- Return the soup to the saucepan. Stir in 1/4 cup heavy cream (or milk for a lighter version) and a pinch of ground cinnamon. Heat through gently if serving warm.
- Serve warm or chilled. Garnish with fresh berries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
132g
Fat
4g
Carbs
15g
