Ingredients for Best Ever French Onion Dip
- 2 large yellow onions
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Olive Oil
- 16 ounces sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Cayenne Pepper
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Parmesan Cheese
- 2 tablespoons butter
- 2 tablespoons dry French onion soup mix
- 1 tablespoon dried chives
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How to Make Best Ever French Onion Dip
- Preheat oven to 350°F (175°C).
- Thinly slice 2 large yellow onions and melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
- Add the sliced onions to the skillet and cook, stirring occasionally, until softened and golden brown, about 20-25 minutes. Stir in 1 teaspoon of salt and 1/2 teaspoon of black pepper during the last 5 minutes of cooking.
- Remove skillet from heat and let the onions cool slightly.
- In a medium bowl, combine 16 ounces sour cream, 1/4 cup mayonnaise, 2 tablespoons of dry French onion soup mix, 1 tablespoon of dried chives, and 1 teaspoon of garlic powder.
- Gently fold in the caramelized onions.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor!
- Serve with your favorite potato chips or crudités. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
38g
Fat
17g
Carbs
8g
