Forktionary

Best Whole Wheat Bread Recipe

This recipe elevates a classic whole wheat bread recipe (inspired by #6652) to new heights! Using 100% home-ground wheat for unparalleled flavor and texture, this recipe delivers perfectly risen, crusty loaves every time. Get ready for the most satisfying homemade bread experience!

Prep Time 60 mins
Cook Time 405 mins
Calories 141.9 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Best Whole Wheat Bread 110

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Whole Wheat Bread

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How to Make Best Whole Wheat Bread

  1. Scald 1 cup of milk in a large pot.
  2. Remove milk from heat and stir in 1/2 cup honey until dissolved.
  3. In a separate bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1/2 cup warm water with 1 tablespoon of sugar. Let stand until foamy (about 5-10 minutes).
  4. Add the cooled milk mixture to the yeast mixture. Add 1 teaspoon salt, 2 tablespoons olive oil, and 2 cups whole wheat flour. Mix well.
  5. Gradually add the remaining 3-4 cups of whole wheat flour, one cup at a time, until a stiff dough forms. The dough should be slightly sticky but not overly wet.
  6. Turn the dough out onto a lightly floured surface and knead vigorously for 10-15 minutes, until smooth and elastic. If using a stand mixer, knead with a dough hook for 8-10 minutes.
  7. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 1/2 - 2 hours.
  8. Gently punch down the dough and divide it into 5 equal pieces. Shape each piece into a loaf.
  9. Grease 5 loaf pans. Place the shaped loaves into the prepared pans. Cover with plastic wrap and let rise again until doubled, about 1 1/2 - 2 hours.
  10. Preheat oven to 375°F (190°C).
  11. Bake for 30 minutes.
  12. Cover loosely with foil and bake for an additional 10 minutes, or until the internal temperature reaches 200-210°F (93-99°C).
  13. Remove from oven and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

4g

Carbs

8g

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Time To Make Course Preparation For Large Groups Breads Oven Dietary Yeast Equipment Number Of Servings