Better Than Tuna Helper Recipe

Ingredients for Better Than Tuna Helper

• Egg Noodles
• 2 tablespoons butter
• 1/2 medium yellow onion, chopped
• Celery
• Half And Half Cream
• Chicken Broth
• Cream Cheese
• Velveeta Cheese
• Parmesan Cheese
• Vegetable Soup Mix
• 1/2 teaspoon salt
• Ground Black Pepper
• 2 (5 ounce) cans tuna in water, drained

How to Make Better Than Tuna Helper

1. Preheat oven to 350°F (175°C).
2. Cook elbow macaroni according to package directions. Drain and set aside.
3. While macaroni is cooking, melt butter in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-5 minutes.
4. Stir in cream of mushroom soup and milk. Bring to a simmer, stirring constantly.
5. Add drained tuna, frozen peas, salt, and pepper. Stir to combine. Simmer for 2 minutes.
6. Stir in cooked macaroni and mix well to coat.
7. Pour mixture into a greased 9x13 inch baking dish.
8. Top with shredded cheddar cheese.
9. Bake for 15-20 minutes, or until heated through and cheese is melted and bubbly.