Betty Crocker S Southwestern Guacamole Dip Recipe

Spice up your next gathering with this vibrant Southwestern Guacamole Dip! Betty Crocker's recipe delivers a creamy, chunky guacamole bursting with zesty lime, fire-roasted red peppers, and a hint of smoky chipotle. Perfect for parties, game day, or a casual weeknight snack with tortilla chips or veggies. This easy recipe requires minimal prep and chilling time for maximum flavor.

Prep Time 25 mins
Cook Time 125 mins
Calories 415.9 kcal
Protein 11g
Rating 4.8 (4 Reviews)
Betty Crocker S Southwestern Guacamole Dip 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Betty Crocker S Southwestern Guacamole Dip

  • 3 ripe avocados
  • Tomatoes
  • Salt
  • Garlic
  • Lime Juice

How to Make Betty Crocker S Southwestern Guacamole Dip

  1. Halve and pit 3 ripe avocados. Scoop the flesh into a medium bowl and mash with a fork until coarsely textured (leave some chunks!).
  2. Finely dice 1/2 medium red onion and add to the mashed avocados.
  3. Mince 2 cloves garlic and add to the bowl.
  4. Add 1 (4 ounce) can diced green chilies, drained.
  5. Stir in 1/4 cup chopped fresh cilantro.
  6. Add the juice of 2 limes.
  7. Incorporate 1/2 teaspoon ground chipotle powder (or more, to taste).
  8. Season generously with salt and freshly ground black pepper.
  9. Gently fold in 1/2 cup fire-roasted red bell peppers, drained.
  10. Cover and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld.
  11. Serve chilled with your favorite tortilla chips or vegetables.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

26g

Carbs

8g