Betty Crocker's Southwestern Guacamole Dip Recipe

Spice up your next gathering with this vibrant Southwestern Guacamole Dip! Betty Crocker's recipe delivers a creamy, chunky guacamole bursting with zesty lime, fire-roasted red peppers, and a hint of smoky chipotle. Perfect for parties, game day, or a casual weeknight snack with tortilla chips or veggies. This easy recipe requires minimal prep and chilling time for maximum flavor.

Prep Time 25 mins
Cook Time 125 mins
Calories 415.9 kcal
Protein 11g
Rating 4.8 (4 Reviews)
Betty Crocker's Southwestern Guacamole Dip 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betty Crocker's Southwestern Guacamole Dip

  • 3 ripe avocados
  • tomatoes (not included in recipe)
  • Salt, generously (to taste)
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1/2 medium red onion, finely diced
  • 1 (4 ounce) can diced green chilies, drained
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon ground chipotle powder (or more, to taste)
  • Freshly ground black pepper, generously (to taste)
  • 1/2 cup fire-roasted red bell peppers, drained

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How to Make Betty Crocker's Southwestern Guacamole Dip

  1. Halve and pit 3 ripe avocados. Scoop the flesh into a medium bowl and mash with a fork until coarsely textured (leave some chunks!).
  2. Finely dice 1/2 medium red onion and add to the mashed avocados.
  3. Mince 2 cloves garlic and add to the bowl.
  4. Add 1 (4 ounce) can diced green chilies, drained.
  5. Stir in 1/4 cup chopped fresh cilantro.
  6. Add the juice of 2 limes.
  7. Incorporate 1/2 teaspoon ground chipotle powder (or more, to taste).
  8. Season generously with salt and freshly ground black pepper.
  9. Gently fold in 1/2 cup fire-roasted red bell peppers, drained.
  10. Cover and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld.
  11. Serve chilled with your favorite tortilla chips or vegetables.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

26g

Carbs

8g