Ingredients for Betty Crocker S Southwestern Guacamole Dip
- 3 ripe avocados
- Tomatoes
- Salt
- Garlic
- Lime Juice
How to Make Betty Crocker S Southwestern Guacamole Dip
- Halve and pit 3 ripe avocados. Scoop the flesh into a medium bowl and mash with a fork until coarsely textured (leave some chunks!).
- Finely dice 1/2 medium red onion and add to the mashed avocados.
- Mince 2 cloves garlic and add to the bowl.
- Add 1 (4 ounce) can diced green chilies, drained.
- Stir in 1/4 cup chopped fresh cilantro.
- Add the juice of 2 limes.
- Incorporate 1/2 teaspoon ground chipotle powder (or more, to taste).
- Season generously with salt and freshly ground black pepper.
- Gently fold in 1/2 cup fire-roasted red bell peppers, drained.
- Cover and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld.
- Serve chilled with your favorite tortilla chips or vegetables.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
26g
Carbs
8g