Ingredients for Biggest Loser Veggie Tuna Wraps
- Broccoli Florets
- Chunk Light Tuna
- Red Bell Pepper
- Yellow Bell Pepper
- Green Bell Pepper
- Onion
- Light Red Wine Vinaigrette
- Spicy Brown Mustard
- Whole Wheat Tortillas
- Fresh Spinach Leaves
How to Make Biggest Loser Veggie Tuna Wraps
- Steam broccoli florets for 1 minute, or until crisp-tender.
- Immediately drain and rinse under cold water to stop the cooking process.
- Pat broccoli dry with paper towels and chop finely.
- In a medium bowl, gently combine the drained tuna, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, red onion, celery, broccoli, salt, and pepper.
- Lay a tortilla flat on a plate.
- Spread half of the tuna mixture evenly over the center of the tortilla.
- Top with half of the spinach leaves.
- Starting at the filled end, tightly roll the tortilla into a tube.
- Repeat steps 5-8 with the remaining tortilla and filling.
- Serve immediately and enjoy your delicious and healthy wraps!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
2g
Carbs
9g