Indulge in a taste of Switzerland with this authentic Birchermüesli recipe, originally from the legendary Atlantis Hotel in Zurich! This overnight muesli is a delightful breakfast or anytime snack, bursting with fresh fruit, berries, and crunchy nuts, delicately laced with creamy whipping cream (or yogurt for a lighter touch). Graham Tinsley's recipe, shared from his time training at the Atlantis, allows the flavors to meld overnight, creating a symphony of textures and tastes. Easy to make and endlessly customizable, this Birchermüesli is a perfect start to any day or a satisfying midday treat. Enjoy the perfect balance of sweet and refreshing!
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How to Make Birchermuesli Muesli
In a large bowl, combine 2 cups rolled oats, 1/2 cup chopped apples, 1/4 cup raisins, 1/4 cup chopped almonds, 1/4 cup chopped walnuts, 1/4 cup honey, 1 teaspoon vanilla extract, and 1/2 cup whipping cream (or natural yogurt).
Gently stir to ensure all ingredients are evenly coated.
Cover the bowl and refrigerate overnight (or for at least 4 hours).
The next day, gently fold in 1 cup of your favorite fresh berries (strawberries, blueberries, raspberries, etc.).
Serve immediately and enjoy! Optional: Sprinkle with extra chopped nuts or a touch of caster sugar for added sweetness and crunch.
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
107g
Fat
53g
Carbs
16g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Birchermuesli Muesli?
Birchermuesli Muesli takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.
How many calories are in Birchermuesli Muesli?
Birchermuesli Muesli has approximately 446 calories per serving, with about 17 g protein, 16 g carbohydrates and 41 g fat.
What ingredients do I need for Birchermuesli Muesli?
The key ingredients for Birchermuesli Muesli are Oats, Caster Sugar, Mixed Nuts, Canned Peaches, Milk, Whipping Cream. See the full list with measurements above.
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