Ingredients for Blt Guacamole Salad
- 2 ripe avocados, diced
- 4 slices cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- Plum Tomatoes
- Romaine Lettuce
- Red Onion
- Garlic Cloves
- Lime
- Serrano Chili
- 1/2 cup chopped cilantro
- 1/2 cup ranch dressing
- Salt
- Pepper
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How to Make Blt Guacamole Salad
- **Prepare the Dressing:** In a small bowl, whisk together 1/2 cup chopped cilantro, 1 jalapeño pepper (seeded and minced), 1/2 cup ranch dressing, 2 tablespoons lime juice, and 1 clove minced garlic.
- **Prep the Vegetables:** Wash and chop 5 oz of romaine lettuce. Dice 1 large tomato. Dice 1/2 medium red onion. Cut 2 ripe avocados into bite-sized pieces.
- **Assemble the Salad:** In a large bowl, gently toss together the lettuce, tomatoes, avocados, and red onion.
- **Season:** Season the salad with salt and freshly ground black pepper to taste.
- **Add Dressing & Toss:** Pour the cilantro-lime dressing over the salad and toss gently to coat.
- **Bacon & Cheese:** Top with 4 slices of cooked bacon, crumbled, and 1/2 cup shredded cheddar cheese.
- **Serve Immediately:** Enjoy your delicious and refreshing BLT Guacamole Salad!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
26g
Carbs
3g
