Ingredients for Blueberry Banana Bread Lower Fat
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Cinnamon
- 3/4 cup granulated sugar
- Brown Sugar
- 3 ripe bananas
- 1/2 cup unsweetened applesauce (or oil)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- Shredded Coconut
- 1/2 cup chopped pecans (optional)
- 1 cup fresh or frozen blueberries
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How to Make Blueberry Banana Bread Lower Fat
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 3/4 cup granulated sugar, 1/2 cup unsweetened applesauce (or oil), 1 teaspoon vanilla extract, 2 large eggs, and 1/2 cup milk.
- Mash 3 ripe bananas and stir them into the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup fresh or frozen blueberries, 1/2 cup chopped pecans (optional), and 1/4 cup shredded coconut (optional).
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Store covered at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
75g
Fat
9g
Carbs
12g