Blueberry Cheesecake Ice Cream Recipe

Capture the taste of summer with this incredible Blueberry Cheesecake Ice Cream recipe! For nine years, this elusive flavor haunted the dreams of one ice cream lover until they finally tracked down the recipe. Prepare to be amazed by this creamy, dreamy dessert – a perfect blend of sweet blueberries and tangy cheesecake. Get ready for the best homemade ice cream you've ever tasted!

Prep Time 35 mins
Cook Time 35 mins
Calories 438.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Blueberry Cheesecake Ice Cream 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Cheesecake Ice Cream

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How to Make Blueberry Cheesecake Ice Cream

  1. In a large bowl, beat cream cheese until smooth and creamy. Gradually add sugar, beating until combined.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract and lemon zest.
  4. In a separate bowl, gently fold in the blueberries.
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  6. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

126g

Fat

91g

Carbs

13g