Ingredients for Blueberry Cheesecake Ice Cream
- 1 cup granulated sugar
- Cornstarch
- Water
- Fresh Blueberries
- Lemon Juice
- Graham Cracker Crumbs
- Ground Cinnamon
- Butter
- Cheesecake Flavor Instant Pudding And Pie Filling Mix
- Heavy Whipping Cream
- Milk
- 1 teaspoon vanilla extract
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How to Make Blueberry Cheesecake Ice Cream
- In a large bowl, beat cream cheese until smooth and creamy. Gradually add sugar, beating until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and lemon zest.
- In a separate bowl, gently fold in the blueberries.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
126g
Fat
91g
Carbs
13g