Ingredients for Blueberry Or Cherry Coffee Cake
- Blueberries
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs + 1 egg white
- Egg White
- 1 cup sour cream
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Brown Sugar
- Cinnamon
- Nuts
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How to Make Blueberry Or Cherry Coffee Cake
- Preheat oven to 325°F (160°C). Grease and flour a single 8x12 inch baking pan, or use baking spray.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 egg white, 1 cup sour cream, and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium bowl, combine the crumble topping ingredients (see below). Mix until crumbly.
- Pour half of the batter into the prepared baking pan and spread evenly.
- Top with 2 cups fresh or frozen blueberries (or cherries).
- Pour the remaining batter over the fruit and spread evenly.
- Sprinkle the crumble topping evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for at least 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
64g
Fat
32g
Carbs
8g
