Broccoli Leek And Snow Pea Stir Fry Recipe

This vibrant and flavorful Broccoli Leek & Snow Pea Stir-Fry is ready in under 30 minutes! Perfect for a healthy weeknight meal, this recipe features tender broccoli, sweet snow peas, and savory leeks in a delicious five-spice sauce. Easily customizable with your favorite vegetables like mung bean sprouts, carrots, or water chestnuts, this stir-fry is a guaranteed crowd-pleaser. Get ready for a burst of fresh flavors!

Prep Time 15 mins
Cook Time 33 mins
Calories 229.6 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Broccoli Leek And Snow Pea Stir Fry 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Leek And Snow Pea Stir Fry

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How to Make Broccoli Leek And Snow Pea Stir Fry

  1. Steam 1 large head of broccoli florets over boiling water until tender-crisp, about 4 minutes. Set aside.
  2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  3. Add 2 minced cloves of garlic and 1 teaspoon five-spice powder; cook for 30 seconds, or until fragrant.
  4. Add 2 chopped leeks and 1 medium diced carrot; stir-fry for 2 minutes, until softened.
  5. Add 1 bunch of bok choy, chopped; stir-fry for 2 minutes, until crisp-tender.
  6. Add 1 cup of snow peas; stir-fry for 2 minutes, until crisp-tender.
  7. Stir in the steamed broccoli, 2 tablespoons of soy sauce, and an additional 1/2 teaspoon of five-spice powder. Stir-fry for 2 minutes, until heated through.
  8. Serve immediately over rice or quinoa for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

10g

Carbs

3g