Ingredients for Broccoli With Dijon Sauce
- Frozen Broccoli Florets
- 1 cup water
- Dijon Mustard
- Garlic Flavored Olive Oil
- Red Wine Vinegar
- Salt And Pepper
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How to Make Broccoli With Dijon Sauce
- Bring 1 cup of water to a boil in a saucepan. Add 1 pound of broccoli florets and cover.
- Simmer for 3-4 minutes, or until broccoli is crisp-tender.
- While broccoli simmers, whisk together 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and 1 tablespoon white wine vinegar in a small bowl.
- Drain the broccoli and add it to the bowl with the Dijon sauce. Gently toss to coat.
- Season generously with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
1g
Carbs
2g