Broccoli With Dijon Sauce Recipe

Quick, healthy, and bursting with flavor! This 9-minute Broccoli with Zesty Dijon Sauce recipe is low in fat and cholesterol, making it the perfect guilt-free side dish. Bright, tangy Dijon mustard perfectly complements the crisp-tender broccoli florets. A simple yet elegant side that's sure to impress!

Prep Time 5 mins
Cook Time 9 mins
Calories 63.8 kcal
Protein 9g
Rating 3.0 (1 Reviews)
Broccoli With Dijon Sauce 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli With Dijon Sauce

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How to Make Broccoli With Dijon Sauce

  1. Bring 1 cup of water to a boil in a saucepan. Add 1 pound of broccoli florets and cover.
  2. Simmer for 3-4 minutes, or until broccoli is crisp-tender.
  3. While broccoli simmers, whisk together 2 tablespoons Dijon mustard, 1 tablespoon olive oil, and 1 tablespoon white wine vinegar in a small bowl.
  4. Drain the broccoli and add it to the bowl with the Dijon sauce. Gently toss to coat.
  5. Season generously with salt and pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

1g

Carbs

2g