Garlic Cheese Grits Recipe

Indulge in this creamy, cheesy Garlic Cheese Grits Casserole, a Southern breakfast delight! Inspired by a Gatlinburg favorite, this recipe has been perfected for maximum flavor and texture. Imagine fluffy grits infused with savory garlic, rich cream cheese, and a touch of spice. The perfect side dish for any brunch, breakfast, or even a comforting dinner. Get ready to elevate your grits game!

Prep Time 15 mins
Cook Time 85 mins
Calories 354.4 kcal
Protein 13g
Rating 4.0 (2 Reviews)
Garlic Cheese Grits 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Cheese Grits

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How to Make Garlic Cheese Grits

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan, bring 3 1/2 cups of water to a boil. Gradually whisk in 1 cup of coarse ground grits. Reduce heat to low, and cook for 15-20 minutes, stirring frequently, until the grits are tender and creamy.
  3. Remove from heat and stir in 1/4 cup (1/2 stick) of butter, 2 cloves of minced garlic, and 4 ounces of cream cheese until melted and smooth.
  4. Let the mixture cool slightly for about 5-10 minutes.
  5. Whisk in 1/2 cup of heavy cream, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, a dash of your favorite hot sauce (about 1/8 teaspoon), and 2 large eggs until well combined.
  6. Pour the grit mixture into a greased 8x8 inch square baking dish.
  7. Bake for 55-60 minutes, or until the casserole is set and a knife inserted into the center comes out clean. Let cool for a few minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

75g

Carbs

7g