Bulgur Pilaf With Apricots And Raisins Recipe

A delightful and easy-to-make Bulgur Pilaf recipe bursting with the sweet flavors of apricots and raisins. This hearty side dish is perfect for weeknight dinners or special occasions. Leftovers are even better the next day! Prepare this flavorful pilaf in just 25 minutes.

Prep Time 5 mins
Cook Time 25 mins
Calories 216.5 kcal
Protein 11g
Rating Be the first
Bulgur Pilaf With Apricots And Raisins 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bulgur Pilaf With Apricots And Raisins

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How to Make Bulgur Pilaf With Apricots And Raisins

  1. Melt 2 tablespoons of margarine in a nonstick skillet over medium heat.
  2. Add 1 medium onion, chopped, and cook, stirring occasionally, until softened (about 5 minutes).
  3. Stir in 1 cup of bulgur and cook, stirring constantly, for 1 minute.
  4. Add 1/2 cup raisins, 1/2 cup dried apricots (chopped), 1 teaspoon chicken stock powder (or vegetable stock powder for vegetarian option), and 1 3/4 cups of boiling water.
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until all liquid is absorbed and bulgur is tender.
  6. Stir in 1/4 cup chopped fresh parsley, season generously with black pepper to taste, and fluff with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

62g

Fat

2g

Carbs

15g

Frequently Asked Questions

How long does it take to make Bulgur Pilaf With Apricots And Raisins?

Bulgur Pilaf With Apricots And Raisins takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Bulgur Pilaf With Apricots And Raisins?

Bulgur Pilaf With Apricots And Raisins has approximately 216.5 calories per serving, with about 11 g protein, 15 g carbohydrates and 4 g fat.

What ingredients do I need for Bulgur Pilaf With Apricots And Raisins?

The key ingredients for Bulgur Pilaf With Apricots And Raisins are Margarine, Onion, Bulgur, Raisins, Dried Apricot Halves, Knorr Chicken Bouillon. See the full list with measurements above.

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