Ingredients for Cajun Salmon Fillets
- 2 tablespoons olive oil
- 0 garlic cloves
- 1 teaspoon paprika
- to taste pepper
- 0 dried mustard
- 0 oregano
- 0 chili powder
- 1/4 teaspoon cayenne pepper
- 2 (6 ounce) boneless salmon fillets
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- to taste salt
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How to Make Cajun Salmon Fillets
- Thaw frozen salmon fillets completely if using frozen. Pat dry with paper towels.
- Cut salmon into 6 equal-sized pieces (or your desired number and size).
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Place salmon fillets skin-side down on a large baking sheet or grill pan.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon Cajun seasoning, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional, for extra heat), and salt and pepper to taste.
- Generously brush the spice mixture onto both sides of the salmon fillets.
- **Grill:** Grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush with additional spice mixture halfway through cooking for extra flavor.
- **Bake:** Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Check for doneness at 15 minutes.
- Remove salmon from heat and let rest for 2-3 minutes before serving. Remove skin before serving if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
5g
Carbs
0g
