Ingredients for Easy Shrimp Po Boy Dressed
- 1 1/2 lbs. raw shrimp
- 1 cup flour
- Eggs
- Cracker Meal
- 1/4 cup chopped lettuce
- 1 tomato, sliced
- 4 (6 inch) French rolls or baguettes
- 1/2 cup mayonnaise
- Vegetable oil for frying
- 1/2 cup cornmeal
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1/2 cup milk
- Pickles
- Cajun seasoning
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How to Make Easy Shrimp Po Boy Dressed
- In a bowl, combine flour, Cajun seasoning, salt, and pepper.
- Dredge shrimp in the flour mixture, ensuring they are fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- While shrimp cooks, slice the French rolls in half lengthwise.
- Spread mayonnaise evenly on both halves of each roll.
- Add lettuce, tomato, and pickles to the bottom half of each roll.
- Top with cooked shrimp.
- Place the top half of the roll on the shrimp and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
13g
Fat
18g
Carbs
53g
