Forktionary

Cajun Shrimp Balls Recipe

Experience the authentic flavors of Louisiana Cajun cuisine with these irresistible Shrimp Balls! Inspired by the resourceful Acadian cooks, this recipe uses succulent shrimp in place of crawfish, making it accessible to everyone. These crispy, golden-brown balls are packed with spicy Cajun goodness. Serve them hot as a delicious appetizer or first course, perfect for parties or a cozy night in. Enjoy them on their own or with a creamy remoulade sauce for an extra touch of decadence. Get ready to impress your guests with this easy-to-make, crowd-pleasing recipe – a true taste of Louisiana!

Prep Time 20 mins
Cook Time 65 mins
Calories 62.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Cajun Shrimp Balls 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Shrimp Balls

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How to Make Cajun Shrimp Balls

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/4 cup chopped green onions and 1/4 cup chopped fresh parsley. Cook for 1 minute, until softened.
  2. Whisk in 1/2 cup all-purpose flour until completely smooth and incorporated.
  3. Gradually whisk in 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon hot sauce (or more, to taste).
  4. Cook, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 5-7 minutes).
  5. Remove from heat and stir in 1 pound cooked, peeled, and deveined shrimp, finely chopped.
  6. Shape the mixture into 1-tablespoon-sized balls.
  7. In a shallow bowl, beat 2 large eggs lightly.
  8. In a separate shallow bowl, place 2 cups bread crumbs.
  9. Dip each shrimp ball into the egg, then dredge in the bread crumbs, pressing gently to adhere. Repeat for a double breadcrumb coating.
  10. Refrigerate the shrimp balls for at least 30 minutes.
  11. Heat about 2 inches of vegetable oil in a large skillet to 350°F (175°C).
  12. Fry the shrimp balls in batches of 4-6, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through.
  13. Remove the cooked shrimp balls from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Keep warm in a low oven while frying the remaining balls.
  14. Serve immediately. Garnish with chopped parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

4g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Seafood American Cajun Southern United States Shrimp Deep Fry Dietary Inexpensive Shellfish Brunch Taste Mood Savory Technique 4 Hours Or Less From Scratch