Ingredients for Cajun Shrimp With Lemon Mustard Dip
- 1/2 cup mayonnaise
- 2 tablespoons chopped scallions
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon capers
- 1 lb jumbo shrimp
- 1 teaspoon Old Bay Seasoning
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
- lemon wedges, for garnish
- fresh dill sprigs, for garnish
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How to Make Cajun Shrimp With Lemon Mustard Dip
- In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons chopped scallions, 2 tablespoons Dijon mustard, 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest, and 1 tablespoon capers.
- Cover the dip and refrigerate for at least 15 minutes to allow flavors to meld.
- Rinse 1 pound of shrimp under cold water and pat completely dry with paper towels.
- In a separate bowl, toss the shrimp with 1 teaspoon Old Bay seasoning and 1/2 teaspoon onion powder until evenly coated.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Add shrimp to the hot skillet in batches, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until pink and opaque, turning once.
- Serve the shrimp immediately, hot or cold, with the lemon mustard dip.
- Garnish with fresh lemon wedges and chopped dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
7g
Carbs
2g