Cajun Shrimp With Lemon Mustard Dip Recipe

Spice up your weeknight with this vibrant Cajun Shrimp recipe! The shrimp boasts a delightful Cajun kick, perfectly balanced by a bright and tangy lemon mustard dipping sauce. A delicious and easy alternative to boring cocktail shrimp, this recipe is ready in under 30 minutes and guaranteed to impress. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 30 mins
Calories 185 kcal
Protein 34g
Rating 4.0 (2 Reviews)
Cajun Shrimp With Lemon Mustard Dip 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Shrimp With Lemon Mustard Dip

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How to Make Cajun Shrimp With Lemon Mustard Dip

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons chopped scallions, 2 tablespoons Dijon mustard, 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest, and 1 tablespoon capers.
  2. Cover the dip and refrigerate for at least 15 minutes to allow flavors to meld.
  3. Rinse 1 pound of shrimp under cold water and pat completely dry with paper towels.
  4. In a separate bowl, toss the shrimp with 1 teaspoon Old Bay seasoning and 1/2 teaspoon onion powder until evenly coated.
  5. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
  6. Add shrimp to the hot skillet in batches, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until pink and opaque, turning once.
  7. Serve the shrimp immediately, hot or cold, with the lemon mustard dip.
  8. Garnish with fresh lemon wedges and chopped dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

7g

Carbs

2g