Ingredients for California Club Turkey And Pasta Salad
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How to Make California Club Turkey And Pasta Salad
- **Make the dressing:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon dried dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Refrigerate while preparing the other ingredients.
- **Cook the pasta:** Cook 1 pound of your favorite pasta (rotini, farfalle, or penne work well) according to package directions. Drain and rinse under cold water to stop the cooking process and cool it down quickly. Drain very well.
- **Prepare the protein:** Cook or use pre-cooked 1 1/2 cups cubed turkey breast (or substitute with cooked chicken or ham).
- **Prep the vegetables:** Dice 1 cup celery, 1/2 cup red onion, and 1/2 cup chopped bell pepper (any color).
- **Combine ingredients:** In a large bowl, gently combine the cooked pasta, turkey (or substitute), celery, red onion, bell pepper, and 1 1/2 cups shredded cheddar cheese (or your preferred cheese).
- **Dress the salad:** Just before serving, pour the chilled dressing over the salad and gently toss to coat evenly.
- **Serve & Enjoy!:** Serve immediately or chill for later. Garnish with extra dill if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
16g
Fat
30g
Carbs
11g
