Forktionary

Canapes With Green Spread Recipe

Delight your guests with these elegant and easy-to-make German canapés! This recipe features a vibrant green herb spread, perfect for parties or a sophisticated appetizer. Quick to prepare and bursting with fresh flavor, these bite-sized treats are sure to impress.

Prep Time 10 mins
Cook Time 15 mins
Calories 73.1 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Canapes With Green Spread 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canapes With Green Spread

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How to Make Canapes With Green Spread

  1. Combine 1 cup packed fresh parsley, 1/4 cup packed fresh chives, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a food processor or blender.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Trim the crusts off 4 slices of bread (about 1/2 inch thick). Cut each slice into 2 large squares.
  4. Spread a generous layer of the green herb spread onto one square of bread.
  5. Top with another bread square to create a sandwich.
  6. Cut each sandwich into four triangles or smaller squares.
  7. Arrange the canapés on a serving platter and garnish with extra fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

14g

Carbs

2g

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Starters Appetizers & Snacks Lunch European Vegetarian Spring Recipes Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Lunch Eggs Dairy Fruit German Easy European No Cook Refrigerator Potluck Diabetic Dinner Party Finger Food Heirloom Historical Holiday Event Picnic Vegetarian Easter Spreads Grains Food Processor Blender Dietary Christmas New Years Thanksgiving Comfort Food Valentines Day Inexpensive Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Presentation 3 Steps Or Less Technique