Ingredients for Cashew Curry
- Olive Oil
- 1 cup raw cashews
- Onions
- Curry Powder
- Garlic
- Ginger
- 1 cup vegetable broth (or water)
- Firm Tofu
- Red Peppers
- Frozen Peas
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How to Make Cashew Curry
- Heat 1 tablespoon of oil in a large skillet over medium heat.
- Add 1 cup of cashews and 1 medium onion (chopped) and sauté for 5 minutes, until fragrant and slightly softened.
- Reduce heat to low. Stir in 2 tablespoons of curry powder, 2 cloves of minced garlic, 1 inch of minced ginger, 1 cup of vegetable broth, 1 block (14 oz) of firm tofu (crumbled), and 1 bell pepper (chopped).
- Cover and simmer for 5 minutes, allowing the flavors to meld.
- Add 1 cup of frozen peas and cook for another 5 minutes, or until heated through and peas are tender.
- Taste and adjust seasoning with salt and pepper to your liking. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
40g
Fat
17g
Carbs
9g