Chicken Breasts With Tomatillo Salsa Recipe

This flavorful weeknight recipe is ready in under an hour! Juicy chicken breasts are baked to perfection in a foil packet with a vibrant tomatillo salsa, creating a mess-free and healthy meal. Customize it with cheese and sour cream for extra indulgence, or enjoy it as is for a lighter option. Perfect for busy weeknights!

Prep Time 15 mins
Cook Time 55 mins
Calories 491.7 kcal
Protein 81g
Rating Be the first
Chicken Breasts With Tomatillo Salsa 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Breasts With Tomatillo Salsa

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How to Make Chicken Breasts With Tomatillo Salsa

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil.
  3. Place 4 (6-ounce) boneless, skinless chicken breasts on the foil.
  4. Sprinkle each chicken breast with 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Sprinkle 1/4 teaspoon cumin seeds over each chicken breast.
  6. Top each chicken breast with 1/4 of a medium onion, thinly sliced.
  7. Pour 1 1/2 cups tomatillo salsa evenly over the chicken breasts.
  8. Cover the chicken breasts with another sheet of aluminum foil, sealing the edges tightly to create a packet.
  9. Bake for 30 minutes.
  10. Remove from oven and carefully open the foil packet.
  11. (Optional) Place 1 slice of pepper jack cheese on each chicken breast.
  12. (Optional) Sprinkle with 2 tablespoons chopped cilantro.
  13. (Optional) Return to the oven, uncovered, until cheese is melted (about 5-7 minutes).
  14. Meanwhile, warm tortillas according to package directions.
  15. Serve one chicken breast per person. Top with 1 tablespoon of sour cream, if desired.
  16. Serve immediately with warm tortillas and your favorite refried beans or borracho beans.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

17g

Fat

42g

Carbs

12g

Frequently Asked Questions

How long does it take to make Chicken Breasts With Tomatillo Salsa?

Chicken Breasts With Tomatillo Salsa takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Chicken Breasts With Tomatillo Salsa?

Chicken Breasts With Tomatillo Salsa has approximately 491.7 calories per serving, with about 81 g protein, 12 g carbohydrates and 28 g fat.

What ingredients do I need for Chicken Breasts With Tomatillo Salsa?

The key ingredients for Chicken Breasts With Tomatillo Salsa are Boneless Skinless Chicken Breast Halves, Garlic Powder, Salt And Pepper, Cumin Seed, Onion, Tomatillo Salsa. See the full list with measurements above.

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