Ingredients for Chicken Shrimp Wonton Soup
- 20 wonton wrappers
- Garlic
- Ginger
- Sesame Oil
- Soy Sauce
- Ground Chicken
- 1 cup cooked shrimp, chopped
- Spring Onions
- Water
- Instant Chicken Bouillon Granules
- 1/4 cup chopped spring onion + extra for garnish
- Onion
- Carrots
- Chili Powder
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How to Make Chicken Shrimp Wonton Soup
- In a large pot or Dutch oven, combine 6 cups of chicken broth, 2 cups of water, 1 cup of chopped carrots, 1 cup of chopped celery, and 1/2 cup of chopped onion. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 10 minutes, allowing the vegetables to soften slightly.
- While the broth simmers, prepare the wonton filling. In a bowl, combine 1/2 cup cooked chicken (shredded), 1/2 cup cooked shrimp (chopped), 1/4 cup chopped spring onion, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Mix well.
- Spoon about 1 tablespoon of the wonton filling into each wonton wrapper. Moisten the edges with water and fold to create wontons. (There are many ways to fold wontons – find a tutorial online if needed!)
- Add the wontons to the simmering broth. Cook for 5-7 minutes, or until the wontons are cooked through and float to the surface.
- Stir in 1/4 cup chopped cilantro (or parsley) just before serving.
- Serve hot, optionally garnished with extra spring onions and a drizzle of sesame oil.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
12g
Fat
6g
Carbs
15g
