Ingredients for Chinese Chicken Salad Houston's Copycat
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How to Make Chinese Chicken Salad Houston's Copycat
- **Make the Lime Dressing:** In a small bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/2 teaspoon ground ginger, and 1/4 teaspoon garlic powder. Set aside.
- **Prepare the Chicken:** (Assuming pre-cooked chicken is used. If not, adjust cooking time accordingly). Dice 2 cups cooked chicken breast.
- **Assemble the Salad:** In a large bowl, combine 5 cups mixed salad greens, 1 cup shredded carrots, 2 cups diced cooked chicken, and 1 cup crushed tortilla strips.
- **Dress the Salad:** Pour the lime dressing over the salad and gently toss to coat.
- **Make the Peanut Sauce:** In a small bowl, whisk together 1/4 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 tablespoon water, and a pinch of red pepper flakes. Adjust to your desired consistency with more water if needed.
- **Serve:** Divide the salad among 4 plates. Drizzle each serving generously with the peanut sauce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
137g
Fat
12g
Carbs
13g
