Chinese Sticky Pork Chops With Stir Fry Vegetables Recipe

Name: Chinese Sticky Pork Chops With Stir Fry Vegetables
Prep time: 120 min
Cook time: 70 min
Total time: 190 min
Yield: Serves 1 or more
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice wine; 1 tablespoon sesame oil; Chinese Five Spice Powder; Ground Pepper; Garlic Clove; 4 pork chops (about 1 inch thick); 2 tablespoons honey; 1 tablespoon peanut oil; Garlic Cloves; Fresh Ginger; 1 cup sliced carrots; 4 oz oyster mushrooms; Pak Choi; 2 scallions, chopped; Light Soy Sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 1 tablespoon rice vinegar; Vegetable Stock

Experience a flavor explosion with these irresistible Chinese Sticky Pork Chops! Tender pork chops are marinated in a fragrant blend of soy sauce, rice wine, and warming spices, then roasted to perfection. Served alongside vibrant, crunchy stir-fried vegetables tossed in a savory oyster sauce, this complete meal is a culinary adventure you won't want to miss. Perfect for a weeknight dinner or a special occasion!

Prep Time 120 mins

Cook Time 70 mins

Calories 483.5 kcal

Protein 52g

Rating 4.3 (3 Reviews)

Chinese Sticky Pork Chops With Stir Fry Vegetables

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chinese Sticky Pork Chops With Stir Fry Vegetables

1/4 cup soy sauce
2 tablespoons rice wine
1 tablespoon sesame oil
Chinese Five Spice Powder
Ground Pepper
Garlic Clove
4 pork chops (about 1 inch thick)
2 tablespoons honey
1 tablespoon peanut oil
Garlic Cloves
Fresh Ginger
1 cup sliced carrots
4 oz oyster mushrooms
Pak Choi
2 scallions, chopped
Light Soy Sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
Vegetable Stock

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chinese Sticky Pork Chops With Stir Fry Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chinese Sticky Pork Chops With Stir Fry Vegetables

In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice wine, 1 tablespoon sesame oil, 1 teaspoon five-spice powder, 1/2 teaspoon black pepper, and 2 minced cloves garlic.
Add 4 pork chops (about 1 inch thick) to the marinade, cover, and refrigerate for at least 2 hours (or overnight for best results).
Preheat oven to 350°F (175°C).
Heat a griddle pan over medium-high heat. Cook pork chops for 2-3 minutes per side, until browned.
Transfer pork chops to a roasting pan. In a small bowl, whisk together 2 tablespoons honey and 1 tablespoon water. Baste chops with honey mixture.
Roast for 10-15 minutes, basting occasionally, until internal temperature reaches 145°F (63°C).
While pork chops roast, prepare the vegetables. Heat 1 tablespoon peanut oil and 1/2 tablespoon sesame oil in a wok or large skillet over medium-high heat.
Add 2 minced cloves garlic, 1 inch grated ginger, 1 cup sliced carrots, 4 oz oyster mushrooms, 1 bunch pak choy (chopped), and 2 chopped scallions. Stir-fry for 2-3 minutes.
In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 tablespoon cornstarch. Pour over vegetables and stir-fry for 1 minute.
Add 1 tablespoon rice vinegar and 2 tablespoons chicken stock. Cook for another 2 minutes, or until sauce has thickened and vegetables are glazed.
Serve sticky pork chops with stir-fried vegetables and steamed rice.