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Chip N Nut Caramel Brownies Recipe

Decadent Chip N' Nut Caramel Brownies! These rich and irresistible brownies combine a fudgy chocolate base with a luscious homemade caramel topping and crunchy pecans. Perfect for satisfying your sweet tooth, they're also incredibly freezer-friendly, making them ideal for baking ahead. Get ready for an explosion of chocolate, caramel, and nutty goodness!

Prep Time 20 mins
Cook Time 50 mins
Calories 175 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Chip N Nut Caramel Brownies 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chip N Nut Caramel Brownies

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How to Make Chip N Nut Caramel Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. **Brownie Base:** In a large saucepan, melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips over low heat, stirring until smooth. Remove from heat.
  3. Add 1 ¾ cups granulated sugar, 4 large eggs, and 1 teaspoon vanilla extract. Mix well.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and spread evenly.
  7. **Caramel Topping:** While the brownie base is baking, combine 14 ounces Hershey's caramels and ½ cup heavy cream in a medium saucepan over low heat. Stir constantly until smooth and melted.
  8. Bake the brownie base for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Remove the brownie from the oven and let cool for 5 minutes.
  10. Pour the caramel mixture evenly over the warm brownie base.
  11. Sprinkle with ½ cup chopped pecans and ½ cup chocolate chips.
  12. Bake for an additional 5-7 minutes, or until the caramel is bubbly and slightly golden.
  13. Let the brownies cool completely in the pan before cutting into squares. For best results, refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

23g

Carbs

7g

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60 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies Bar Cookies Brownies Number Of Servings