Ingredients for Chocolate Oat Drops
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- ¼ cup margarine
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- Rolled Oats
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How to Make Chocolate Oat Drops
- In a small saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, and ½ cup milk. Whisk until smooth.
- Add ¼ cup margarine and bring the mixture to a boil, stirring constantly for one minute.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- In a large bowl, combine 1 cup creamy peanut butter and 3 cups rolled oats.
- Pour the boiling chocolate mixture over the peanut butter and oat mixture. Stir vigorously until well combined.
- Immediately drop rounded teaspoons of the mixture onto wax paper-lined baking sheets.
- Allow the drops to cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
5g
Carbs
4g