Chocolate Oat Drops Recipe

Indulge in these irresistible Chocolate Oat Drops! A nostalgic recipe, perfected over time, these chewy treats are simply addictive. Easy to make and perfect for satisfying your sweet tooth, this recipe is a must-try for chocolate and oat lovers.

Prep Time 15 mins
Cook Time 60 mins
Calories 104.1 kcal
Protein 4g
Rating 3.8 (6 Reviews)
Chocolate Oat Drops 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Oat Drops

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How to Make Chocolate Oat Drops

  1. In a small saucepan, combine 1 cup granulated sugar, ½ cup unsweetened cocoa powder, and ½ cup milk. Whisk until smooth.
  2. Add ¼ cup margarine and bring the mixture to a boil, stirring constantly for one minute.
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. In a large bowl, combine 1 cup creamy peanut butter and 3 cups rolled oats.
  5. Pour the boiling chocolate mixture over the peanut butter and oat mixture. Stir vigorously until well combined.
  6. Immediately drop rounded teaspoons of the mixture onto wax paper-lined baking sheets.
  7. Allow the drops to cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

5g

Carbs

4g

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