Ingredients for Christmas Spaghetti Pie
- 1 pound spaghetti
- Butter
- 1/2 cup grated Parmesan cheese
- Eggs
- 1 (15 ounce) can ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- Ground Beef
- Italian Sausage
- Onion
- Tomatoes
- Tomato Paste
- Sugar
- 1 teaspoon dried oregano
- Garlic Salt
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How to Make Christmas Spaghetti Pie
- Preheat oven to 375°F (190°C).
- Cook 1 pound of spaghetti according to package directions. Drain and set aside.
- In a large skillet, brown 1 pound of ground beef or Italian sausage over medium-high heat. Drain any excess grease.
- Add 1 (28 ounce) jar of your favorite spaghetti sauce, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of garlic powder, and salt and pepper to taste. Simmer for 10 minutes, stirring occasionally.
- In a large bowl, combine the cooked spaghetti, meat sauce, 1 (15 ounce) can of ricotta cheese, 1/2 cup of grated Parmesan cheese, and 1/4 cup of chopped fresh parsley. Mix well.
- Pour the spaghetti mixture into a greased 9-inch deep dish pie plate.
- Top with 1 1/2 cups of shredded mozzarella cheese.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Garnish with extra Parmesan cheese and parsley, if desired.
- Package the pie in a festive box with other holiday treats for a memorable gift.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
20g
Fat
54g
Carbs
8g
