Citrus Butters Recipe

Elevate your dishes with these two vibrant citrus butters! Zesty Lemon Parsley butter is perfect for fish, chicken, or steak, while the sweet Orange butter adds a delightful touch to muffins, scones, and more. Easy to make and packed with fresh flavor, these butters are a must-try for any home cook.

Prep Time 10 mins

Cook Time 10 mins

Calories 1647.3 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Citrus Butters

Butter
1/4 cup finely chopped fresh parsley
1 tablespoon lemon juice
Onion
Lemon Rind
White Pepper
2 tablespoons orange juice
Orange Rind

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How to Make Citrus Butters

**Lemon Parsley Butter:** In a small mixing bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup finely chopped fresh parsley, 2 tablespoons lemon zest, 1 tablespoon lemon juice, and a pinch of salt.
**Orange Butter:** In a separate small mixing bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup orange zest, 2 tablespoons orange juice, and a pinch of salt.
**For both butters:** Beat each mixture with an electric mixer or a fork until light and fluffy. Taste and adjust seasonings as needed.
**Chill & Enjoy:** Transfer each butter to small, covered containers. Refrigerate for at least 30 minutes to allow flavors to meld. Store in the refrigerator for up to 2 weeks.