Ingredients for Citrus Butters
- Butter
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon lemon juice
- Onion
- Lemon Rind
- White Pepper
- 2 tablespoons orange juice
- Orange Rind
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How to Make Citrus Butters
- **Lemon Parsley Butter:** In a small mixing bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup finely chopped fresh parsley, 2 tablespoons lemon zest, 1 tablespoon lemon juice, and a pinch of salt.
- **Orange Butter:** In a separate small mixing bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup orange zest, 2 tablespoons orange juice, and a pinch of salt.
- **For both butters:** Beat each mixture with an electric mixer or a fork until light and fluffy. Taste and adjust seasonings as needed.
- **Chill & Enjoy:** Transfer each butter to small, covered containers. Refrigerate for at least 30 minutes to allow flavors to meld. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
8g
Fat
583g
Carbs
1g
