Citrus Marinated Mushrooms Cooking Light Recipe

Name: Citrus Marinated Mushrooms Cooking Light
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 1/4 cup rice vinegar; not found in recipe; not found in recipe; 1/2 cup low-sodium soy sauce; 1/2 teaspoon crushed red pepper flakes; not found in recipe; not found in recipe; 1 tablespoon orange zest; 1 tablespoon extra virgin olive oil; 1 teaspoon dark sesame oil; 1 tablespoon lime zest; 1 pound mushrooms; 1/4 cup chopped fresh parsley; 2 tablespoons honey; 1 tablespoon grated fresh ginger; 1/4 cup water

Elevate your taste buds with this vibrant and easy Citrus Marinated Mushroom recipe! Inspired by Cooking Light magazine (January 2006), this recipe bursts with fresh citrus, sweet, sour, and spicy Asian flavors. Perfect as a refreshing salad or side dish, the mushrooms soak up the marinade for an explosion of taste. Marinating overnight is key for maximum flavor! Quick to prepare and incredibly delicious, this recipe is a must-try for mushroom lovers and Asian cuisine enthusiasts.

Prep Time 10 mins

Cook Time 15 mins

Calories 56.4 kcal

Protein 5g

Rating 5.0 (1 Reviews)

Citrus Marinated Mushrooms Cooking Light

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Marinated Mushrooms Cooking Light

1/4 cup rice vinegar
not found in recipe
not found in recipe
1/2 cup low-sodium soy sauce
1/2 teaspoon crushed red pepper flakes
not found in recipe
not found in recipe
1 tablespoon orange zest
1 tablespoon extra virgin olive oil
1 teaspoon dark sesame oil
1 tablespoon lime zest
1 pound mushrooms
1/4 cup chopped fresh parsley
2 tablespoons honey
1 tablespoon grated fresh ginger
1/4 cup water

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How to Make Citrus Marinated Mushrooms Cooking Light

In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes, and 1/4 cup water.
Bring the mixture to a boil over medium heat.
Reduce heat and simmer for 1 minute, or until the sugar dissolves completely.
Remove from heat and stir in 1 tablespoon orange zest, 1 tablespoon olive oil, and 1 tablespoon lime zest.
In a large bowl, combine 1 pound of mushrooms (quartered if large) with the prepared citrus marinade.
Gently toss to ensure all mushrooms are evenly coated.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully meld.
Before serving, stir in 1/4 cup chopped fresh parsley.
Toss gently to combine and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

22g

Fat

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Vegetarian Proteins Mushroom Recipes Asian Chinese American Healthy Vegetarian Vegan Summer Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Salads Fruit Vegetables American Asian Easy Beginner Cook Diabetic Dinner Party Kosher Vegan Vegetarian Winter Stove Top Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Brown Bag Mushrooms Low In Something Citrus Lemon Lime To Go Equipment 3 Steps Or Less