Ingredients for Classic Mexican Shrimp Cocktail
- Large Shrimp
- Spicy Vegetable Juice
- Clamato Juice
- Key Limes, Juice Of
- Orange Soda
- Tomatoes
- Onion
- Green Onion
- Celery
- Cucumber
- Radishes
- Serrano Chilies
- Fresh Cilantro
- Oregano
- 1 tablespoon olive oil
- Sugar
- 1 tablespoon Worcestershire sauce
- Prepared Horseradish
- Garlic
- Black pepper to taste
- Old Bay Seasoning
- Avocados
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How to Make Classic Mexican Shrimp Cocktail
- In a large bowl, whisk together the lime juice, tomato juice, ketchup, Worcestershire sauce, horseradish, olive oil, and hot sauce. Season generously with salt and pepper to taste.
- Add the cooked shrimp to the cocktail sauce and gently stir to combine. Ensure the shrimp are fully coated.
- Cover the bowl and refrigerate for at least 2-3 hours to allow the flavors to meld. This step is crucial for the best taste!
- Before serving, chill the glasses. Divide the shrimp cocktail among the chilled glasses.
- Garnish each serving with diced avocado, a lime wedge, and a sprig of cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
28g
Fat
5g
Carbs
6g
