Ingredients for Crab Stuffed Portabella's Singing The Blues
- Vegetable Oil
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 cup lump crabmeat
- 1 teaspoon Italian seasoning
- Parmesan Cheese
- Seasoned Dry Bread Crumb
- 2 ounces crumbled blue cheese
- 4 large portabella mushrooms
- Olive Oil
- 1 tablespoon water
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How to Make Crab Stuffed Portabella's Singing The Blues
- Preheat oven to 350°F (175°C).
- Remove stems from 4 large portabella mushrooms and scrape off the brown gills from the underside. Clean mushrooms with a damp cloth.
- Heat 1 tablespoon olive oil in a saucepan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook until onion is softened, about 5 minutes.
- Remove from heat and stir in 1 cup lump crabmeat, 1 teaspoon Italian seasoning, 1/4 cup grated Parmesan cheese, 2 ounces crumbled blue cheese, and 1/4 cup breadcrumbs. Gently mix to combine.
- Spoon the crab mixture evenly into the portabella mushroom caps.
- Place stuffed mushrooms on a baking sheet.
- In a small bowl, whisk together 1 tablespoon olive oil and 1 tablespoon water. Drizzle evenly over the mushrooms.
- Bake for 20-25 minutes, or until mushrooms are tender and filling is heated through. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
17g
Fat
46g
Carbs
9g
