Ingredients for Cranberry Almond Granola
- Unsweetened Apple Juice Concentrate
- 1/4 cup maple syrup
- Almond Oil
- Dark Brown Sugar
- Ground Cinnamon
- 1/4 teaspoon salt
- Rolled Oats
- Toasted Wheat Germ
- Whole Almond
- 1/2 cup sunflower seeds
- 1 cup dried cranberries
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How to Make Cranberry Almond Granola
- Preheat oven to 325°F (160°C). Line two large baking sheets with parchment paper.
- In a medium saucepan, whisk together the apple juice concentrate, maple syrup, vegetable oil, and brown sugar.
- Bring the mixture to a simmer over medium-high heat, stirring frequently until the sugar dissolves.
- Remove from heat and stir in the cinnamon and salt.
- In a large bowl, combine the rolled oats, wheat germ, sliced almonds, and sunflower seeds.
- Pour the wet ingredients over the dry ingredients and stir until evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheets.
- Bake for 15 minutes, then stir the granola.
- Continue baking for another 15 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from oven and let cool completely on the baking sheets.
- Once cooled, stir in 1/2 cup of dried cranberries into each baking sheet.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
65g
Fat
10g
Carbs
18g
