Ingredients for Creamy Shrimp And Spinach Pasta
- Ziti Pasta
- Baby Spinach
- 1 tablespoon butter
- Baby Portabella Mushrooms
- White Onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- Dry White Wine
- Low Fat Cream Cheese
- Salt
- 1/4 teaspoon freshly grated nutmeg (Note: Fresh whole nutmeg can be stored in an airtight container for 2-3 years.)
- Black Pepper
- Medium Shrimp
- 1/2 cup grated Parmesan cheese
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How to Make Creamy Shrimp And Spinach Pasta
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- While pasta cooks, melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, for 8 minutes, or until browned.
- Add onion and sauté over medium heat for 10 minutes, or until tender.
- Add minced garlic and sauté for 1 minute.
- Stir in chicken broth and white wine. Increase heat to medium-high and cook, stirring often, for 8 minutes, or until the mixture slightly thickens.
- Reduce heat to medium. Stir in softened cream cheese, nutmeg, salt, and pepper until smooth.
- Add cooked shrimp and cook until heated through (about 2-3 minutes).
- Add the cooked pasta and spinach to the skillet. Toss to combine until spinach wilts.
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
19g
Fat
31g
Carbs
16g
