Elevate your salads and Mediterranean dishes with this unbelievably creamy tahini dressing! Rich, flavorful, and effortlessly elegant, this recipe is perfect for romaine and butter lettuce, falafels, veggie burgers, chickpea salads, and more. Imagine the luscious tahini coating your favorite pita bread – pure deliciousness! Made with high-quality tahini (store-bought or homemade), this dressing is a quick and easy way to add a gourmet touch to any meal. Get ready for a flavor explosion!
Missing an ingredient for this Creamy Tahini Sauce Salad Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Tahini Sauce Salad Dressing
Combine 1/2 cup tahini paste, 1/4 cup lemon juice + 1 tablespoon lemon juice, 1/4 cup water, 2 tablespoons olive oil, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
Blend until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust seasoning as needed. Add 1/4 teaspoon sugar if desired to balance the tartness.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information(Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
10g
Carbs
2g
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How long does it take to make Creamy Tahini Sauce Salad Dressing?
Creamy Tahini Sauce Salad Dressing takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.
How many calories are in Creamy Tahini Sauce Salad Dressing?
Creamy Tahini Sauce Salad Dressing has approximately 168.8 calories per serving, with about 9 g protein, 2 g carbohydrates and 22 g fat.
What ingredients do I need for Creamy Tahini Sauce Salad Dressing?
The key ingredients for Creamy Tahini Sauce Salad Dressing are Tahini Paste, Water, Lemon Juice, Garlic, Olive Oil, Sea Salt. See the full list with measurements above.
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