Ingredients for Creole Sauce
- 2 tablespoons butter
- Olive Oil
- 1 medium onion, chopped
- Garlic Clove
- Green Peppers
- 1/2 cup chopped celery
- Creole Seasoning
- Dried Leaf Thyme
- Ground Paprika
- Worcestershire Sauce
- Ground Black Pepper
- 1/2 teaspoon salt
- Diced Tomatoes With Juice
- 1/2 cup tomato paste
- Chicken Broth
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How to Make Creole Sauce
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1/2 cup chopped celery, and 1/2 cup chopped bell pepper (any color).
- Sauté until vegetables are tender, about 5-7 minutes, stirring occasionally.
- Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 cup tomato paste, 1/4 cup chopped green bell pepper, 2 tablespoons all-purpose flour, 1 teaspoon cayenne pepper, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Reduce heat to low, bring to a simmer, and cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Taste and adjust seasoning as needed. Add more cayenne pepper for extra heat, salt for more savoriness, or sugar to balance acidity.
- Serve immediately over your favorite fried green tomatoes, eggplant, seafood, pasta, or rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
24g
Fat
12g
Carbs
4g
