Ingredients for Curried Tuna Rice Salad
- Canned Tuna
- Cooked Rice
- Carrot
- 1/2 cup chopped celery
- Onions
- Mayonnaise
- 1 tablespoon curry powder
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
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How to Make Curried Tuna Rice Salad
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon curry powder, 2 tablespoons lemon juice, and 1/2 teaspoon salt. Taste and adjust seasonings as needed.
- Cover the mayonnaise mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- Cook 1 cup of rice according to package directions. While the rice cooks, prepare the remaining ingredients.
- In a large bowl, combine 2 (5 ounce) cans tuna (drained), 1 cup cooked rice, 1/2 cup chopped carrots, 1/2 cup chopped celery, and 1/4 cup chopped red onion.
- Pour the chilled mayonnaise mixture over the tuna and vegetable mixture. Gently toss to combine.
- Cover and refrigerate for at least 2 hours to allow the flavors to fully develop and the salad to chill thoroughly. Serve cold and enjoy!
- Garnish with fresh cilantro or parsley before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
23g
Fat
16g
Carbs
15g
