Ingredients for Diabetic Spice Cookies
- Whole Wheat Flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- Salt
- ¼ teaspoon ground nutmeg
- Ground Cloves
- Allspice
- Raisins
- Unsweetened Applesauce
- Oil
- 2 large eggs
- Vanilla
- Pecans
- Quick Cooking Oatmeal
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How to Make Diabetic Spice Cookies
- Preheat your oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and nutmeg. Ensure all dry ingredients are well combined.
- In a separate bowl, cream together the butter substitute and sugar substitute until light and fluffy. Beat in the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
4g
Carbs
4g