Diabetic Spice Cookies Recipe

Discover the delightful secret to delicious and diabetic-friendly spice cookies! This treasured recipe, passed down from a family member, offers a perfectly spiced treat without compromising your health. Enjoy the warm, comforting flavors of cinnamon, cloves, and ginger in these subtly sweet and satisfying cookies. Perfect for an afternoon snack or holiday gathering!

Prep Time 15 mins
Cook Time 30 mins
Calories 124.5 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Diabetic Spice Cookies 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Spice Cookies

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How to Make Diabetic Spice Cookies

  1. Preheat your oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and nutmeg. Ensure all dry ingredients are well combined.
  3. In a separate bowl, cream together the butter substitute and sugar substitute until light and fluffy. Beat in the eggs and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  6. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

26g

Fat

4g

Carbs

4g