Dove's Nest Turkey Red Grape Bleu Cheese Salad With Honey Recipe

Recreate the magic of Waxahachie's Dove's Nest restaurant with this vibrant and flavorful salad! This recipe, inspired by their cookbook, features tender turkey, creamy bleu cheese, juicy red grapes, crunchy pecans, and a zesty honey-lime dressing. Perfect for a light lunch, a sophisticated dinner side, or meal prep – it keeps well in the refrigerator for several days.

Prep Time 15 mins
Cook Time 20 mins
Calories 603.4 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Dove's Nest Turkey Red Grape Bleu Cheese Salad With Honey 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dove's Nest Turkey Red Grape Bleu Cheese Salad With Honey

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How to Make Dove's Nest Turkey Red Grape Bleu Cheese Salad With Honey

  1. **Make the Honey-Lime Dressing:** In a blender, combine 1/4 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons honey, 1 tablespoon lime juice, 1/4 teaspoon Tabasco sauce, 1/4 small red onion (finely chopped), salt, and pepper to taste. Blend until completely smooth.
  2. **Prepare the Salad:** In a large bowl, gently combine 2 cups cooked turkey (cubed or shredded), 4 ounces crumbled bleu cheese, 1/2 cup pecan halves, and 1 cup red grapes (halved).
  3. **Dress and Serve:** Pour the dressing over the salad and toss gently to coat. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

103g

Fat

46g

Carbs

10g