Ingredients for Dynasty Burger
- 1 lb ground beef
- 2 tbsp soy sauce
- 1/4 cup hoisin sauce
- cilantro
- 2 tsp sesame oil
- 1/2 tsp ground ginger
- barbecue sauce
- chili garlic sauce
- 4 hamburger buns
- lettuce leaves (for topping)
- sliced tomato (for topping)
- red onion (for topping)
- 1/4 cup finely chopped green onions
- 2 tbsp rice vinegar
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How to Make Dynasty Burger
- In a medium bowl, combine 1 lb ground beef, 1/4 cup finely chopped green onions, 1 tbsp soy sauce, 1 tsp sesame oil, and 1/2 tsp ground ginger.
- Gently mix the meat patty ingredients until just combined. Avoid overmixing.
- Divide the mixture into 4 equal portions (about 1/4 lb each).
- Gently shape each portion into a patty about 4 inches in diameter and 1/2 inch thick.
- In a small bowl, whisk together 1/4 cup hoisin sauce, 2 tbsp rice vinegar, 1 tbsp soy sauce, and 1 tsp sesame oil.
- Set aside the hoisin barbecue sauce.
- Heat a grill pan or large skillet over high heat until very hot.
- Add the patties to the hot pan. Cook for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Top each cooked patty with 1 tablespoon of the hoisin barbecue sauce.
- Serve immediately on hamburger buns with your favorite toppings such as lettuce, sliced tomato, and red onion.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
42g
Fat
39g
Carbs
12g
