Ingredients for Easy Asian Chicken Salad
- 2 cups shredded rotisserie chicken
- Green Cabbage
- Green Onions
- Ramen Noodles
- Rice Wine Vinegar
- Vegetable Oil
- Sugar
- 2 tablespoons soy sauce
- Salt And Pepper
- Sesame Seeds
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How to Make Easy Asian Chicken Salad
- Shred 2 cups of cooked rotisserie chicken.
- Thinly slice 2 cups of green cabbage and 1/2 cup of red onion.
- In a large bowl, combine the shredded chicken, cabbage, and red onion.
- Crush 1 cup of dried ramen noodles (discard seasoning packet) into small pieces and add to the salad.
- In a small bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey or maple syrup, and 1 teaspoon grated ginger.
- Pour the dressing over the salad and toss to combine.
- Optional: Add your favorite veggies! Suggestions include 1 cup snow peas, 1/2 cup mandarin orange segments, 1/2 cup water chestnuts, or 1/2 avocado (diced).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
83g
Fat
20g
Carbs
13g
