Ingredients for Easy Cheesy Do Ahead Brunch Casserole
- French Bread
- Cheddar Cheese
- 6 large eggs
- 1 ½ cups milk
- Mustard Powder
- 1 teaspoon salt
- Onion Powder
- Fresh Ground Pepper
- 4 ounces cooked and crumbled bacon
- Mushroom
- 1 cup chopped tomatoes
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How to Make Easy Cheesy Do Ahead Brunch Casserole
- Generously butter a 9x13-inch baking dish.
- Arrange 6 cups of cubed day-old bread evenly in the prepared baking dish. Sprinkle with 1 ½ cups of shredded cheddar cheese.
- In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, ½ cup heavy cream, 1 teaspoon salt, and ½ teaspoon black pepper. Pour this mixture evenly over the bread and cheese.
- Sprinkle evenly with 4 ounces cooked and crumbled bacon, 1 cup sliced mushrooms, and 1 cup chopped tomatoes.
- Cover the baking dish tightly with plastic wrap and chill in the refrigerator for at least 12 hours, or up to 24 hours.
- Preheat oven to 325°F (160°C).
- Bake the uncovered casserole for 50-60 minutes, or until golden brown and set. Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
3g
Fat
48g
Carbs
9g