Easy Chicken Turkey Gumbo Recipe

Craving authentic Louisiana flavor without the fuss? This Easy Chicken or Turkey Gumbo recipe is your answer! Perfect for using leftover turkey or chicken, this hearty and flavorful gumbo comes together in just 30 minutes. A thick, satisfying stew packed with vegetables and your choice of protein, it's easily customizable with your favorite spice level – add Louisiana hot sauce or Cajun seasoning at the table for an extra kick! Serve over fluffy rice for a truly unforgettable meal.

Prep Time 10 mins

Cook Time 30 mins

Calories 190.8 kcal

Protein 28g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Chicken Turkey Gumbo

1 medium onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 cup frozen okra, sliced
2 cloves garlic, minced
2 tablespoons olive oil
1/4 cup all-purpose flour
2 cups cooked chicken, shredded or diced
1 cup cooked shrimp
1 cup Andouille sausage, sliced
1 (28 ounce) can crushed tomatoes
4 cups chicken broth
Bay Leaves
Cajun Seasoning
cooked rice, for serving
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1/4 teaspoon thyme
green onions, for garnish (optional)

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How to Make Easy Chicken Turkey Gumbo

Heat 2 tablespoons olive oil in a large, deep skillet over medium heat.
Add 1 medium onion (chopped), 2 stalks celery (chopped), 1 green bell pepper (chopped), and 1 cup okra (sliced) and sauté for 2 minutes, stirring occasionally.
Add 2 cloves garlic (minced) and sauté for another 2 minutes until fragrant.
Stir in 1/4 cup all-purpose flour and cook, stirring constantly, for 2-3 minutes until the flour is lightly browned and fragrant (roux).
Gradually whisk in 4 cups chicken broth, stirring constantly to prevent lumps.
Add 2 cups cooked chicken or turkey (shredded or diced), 1 (28 ounce) can crushed tomatoes, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon thyme.
(Optional) Stir in 1 cup cooked shrimp or 1 cup Andouille sausage (sliced).
Bring the gumbo to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the flavors have melded and the gumbo has thickened.
Serve hot over cooked rice. Garnish with green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes The Americas American Cajun & Creole Southern Fall Recipes Game Day Recipes One Pot Meals 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Easy Chicken Turkey Gumbo?

Easy Chicken Turkey Gumbo takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Easy Chicken Turkey Gumbo?

Easy Chicken Turkey Gumbo has approximately 190.8 calories per serving, with about 28 g protein, 3 g carbohydrates and 16 g fat.

What ingredients do I need for Easy Chicken Turkey Gumbo?

The key ingredients for Easy Chicken Turkey Gumbo are Onion, Celery, Green Pepper, Frozen Okra, Garlic, Olive Oil. See the full list with measurements above.