Fat Free Mango Raspberry Frozen Yogurt Recipe

Cool down with this refreshing and guilt-free Fat-Free Mango Raspberry Frozen Yogurt! Each serving is only 120 calories and bursting with the vibrant flavors of ripe mango and sweet raspberries. Imagine creamy, dreamy frozen yogurt, perfect for a healthy snack or light dessert. Easy to make with simple ingredients and ready in under an hour! #frozenyogurt #mangoraspberry #healthyrecipe #lowcalorie #easyrecipe #summerrecipe #dessert

Prep Time 15 mins
Cook Time 45 mins
Calories 153.8 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Fat Free Mango Raspberry Frozen Yogurt 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Mango Raspberry Frozen Yogurt

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How to Make Fat Free Mango Raspberry Frozen Yogurt

  1. Combine 2 cups frozen mango chunks, 1 cup frozen raspberries, 1 cup nonfat Greek yogurt, 1/4 cup Splenda (or to taste), 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and 1/2 teaspoon stevia (or to taste) in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  4. Once churned, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to allow it to firm up.
  5. Let the frozen yogurt sit at room temperature for 20-30 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

110g

Fat

1g

Carbs

10g

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