Ingredients for Fat Free Mango Raspberry Frozen Yogurt
- Fat Free Greek Yogurt
- Frozen Raspberries
- Mangoes
- Splenda Granular
- Vanilla Extract
- Stevia Powder
- 1 tablespoon lemon juice
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How to Make Fat Free Mango Raspberry Frozen Yogurt
- Combine 2 cups frozen mango chunks, 1 cup frozen raspberries, 1 cup nonfat Greek yogurt, 1/4 cup Splenda (or to taste), 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and 1/2 teaspoon stevia (or to taste) in a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to allow it to firm up.
- Let the frozen yogurt sit at room temperature for 20-30 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
110g
Fat
1g
Carbs
10g