Fattoush Pita Bread Salad Recipe

Crisp, crunchy, and bursting with flavor! This vibrant Fattoush salad is a Mediterranean masterpiece featuring toasted pita bread, juicy tomatoes, refreshing cucumbers, and a tangy sumac dressing. Best enjoyed immediately for optimal crunch, this recipe is perfect for a light lunch or a refreshing side dish. Easily adaptable using store-bought or homemade pita bread.

Prep Time 15 mins
Cook Time 22 mins
Calories 149.9 kcal
Protein 5g
Rating 4.3 (3 Reviews)
Fattoush Pita Bread Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fattoush Pita Bread Salad

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How to Make Fattoush Pita Bread Salad

  1. Preheat oven to 375°F (190°C).
  2. Cut pita bread into 1-inch pieces. Toss with 1 tablespoon olive oil and a pinch of salt. Spread on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
  3. While pita is baking, chop tomatoes, cucumbers, and red onion. Pick mint and parsley leaves.
  4. In a large bowl, combine chopped vegetables, herbs, and toasted pita bread.
  5. In a small bowl, whisk together lemon juice, remaining olive oil, sumac, salt, and pepper.
  6. Pour dressing over the salad and gently toss to combine.
  7. Serve immediately and enjoy the delightful crunch!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

6g

Carbs

4g