Ingredients for Fattoush Pita Bread Salad
- Pita Breads
- 2 large tomatoes, diced
- Romaine Lettuce
- Cucumber
- Scallion
- Fresh Parsley
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- Dried Mint
- Salt And Pepper
- Nonstick Cooking Spray
- Garlic Salt
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How to Make Fattoush Pita Bread Salad
- Preheat oven to 375°F (190°C).
- Cut pita bread into 1-inch pieces. Toss with 1 tablespoon olive oil and a pinch of salt. Spread on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy.
- While pita is baking, chop tomatoes, cucumbers, and red onion. Pick mint and parsley leaves.
- In a large bowl, combine chopped vegetables, herbs, and toasted pita bread.
- In a small bowl, whisk together lemon juice, remaining olive oil, sumac, salt, and pepper.
- Pour dressing over the salad and gently toss to combine.
- Serve immediately and enjoy the delightful crunch!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
6g
Carbs
4g