Figgy Thai Chicken Salad Recipe

Sweet, savory, and surprisingly refreshing! This Figgy Thai Chicken Salad is a flavor explosion in your mouth. Tender chicken tossed with juicy figs, crunchy vegetables, and a zesty Thai-inspired dressing. The optional peanuts add a delightful crunch, but we highly recommend them! Perfect for a light lunch, a vibrant dinner, or a stunning appetizer.

Prep Time 15 mins
Cook Time 5 mins
Calories 219.8 kcal
Protein 27g
Rating 5.0 (2 Reviews)
Figgy Thai Chicken Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Figgy Thai Chicken Salad

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How to Make Figgy Thai Chicken Salad

  1. Whisk together 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon fish sauce, 1 teaspoon brown sugar, and 1/2 teaspoon red pepper flakes in a small bowl.
  2. In a medium bowl, combine 1.5 cups cooked chicken (about 1-1.5 chicken breasts), 1/2 cup chopped fresh figs, 1/4 cup thinly sliced green onions, and 1/4 cup chopped fresh mint.
  3. Add 1/2 cup cubed cantaloupe, 1/2 cup chopped bell pepper (any color), and 1/2 cup chopped cucumber to the chicken mixture.
  4. Pour the marinade over the chicken and vegetable mixture, tossing gently to combine.
  5. Arrange a bed of lettuce leaves on a chilled platter.
  6. Mound the chicken salad attractively in the center of the platter.
  7. Sprinkle with 1/4 cup roasted peanuts (optional) and garnish with extra fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

116g

Fat

4g

Carbs

12g