Ingredients for French Market Crock Pot Soup
- 1 pound dried French lentils or beans
- Water, as needed to cover
- 1 pound ham bone
- 1 large chopped onion
- 4 cloves minced garlic
- Beef Bouillon Cubes
- 1/4 teaspoon black pepper
- Worcestershire Sauce
- A.1. Original Sauce
- Liquid Smoke
- Ro Tel Tomatoes
- Boneless Skinless Chicken Breasts
- Smoked Sausage
- Lemon Juice
- 1 bay leaf
- 2 chopped carrots
- 2 chopped celery stalks
- 8 cups low-sodium chicken broth
- 1 (14.5 ounce) can undrained diced tomatoes
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup chopped fresh parsley (optional)
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How to Make French Market Crock Pot Soup
- Rinse 1 pound of dried French lentils or beans and place them in a large bowl.
- Cover the beans with water and let them soak overnight (at least 8 hours).
- Drain the soaked beans.
- In your crock-pot, combine the drained beans, 1 pound of ham bone (or 1 cup of diced ham), 1 large chopped onion, 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves minced garlic, 8 cups of low-sodium chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1 bay leaf.
- Cover the crock-pot and cook on low for 8 hours, or on high for 4 hours.
- Remove the ham bone from the soup. Once cool enough to handle, chop the ham meat and return it to the pot.
- Stir in 1/2 cup chopped fresh parsley (optional).
- Cook for an additional 30 minutes on low to allow flavors to meld.
- Remove the bay leaf before serving. Enjoy your delicious and comforting French Market Crock Pot Soup!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
6g
Fat
1g
Carbs
1g
