Ingredients for Fresh Moroccan Salad
- Green Pepper
- 2 large tomatoes, diced
- 1 cucumber, peeled, seeded, and diced
- Onion
- Salt & Freshly Ground Black Pepper
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar or lemon juice
- 1/4 cup diced black olives
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How to Make Fresh Moroccan Salad
- Wash and dice the tomatoes, cucumber, bell pepper, and red onion into small, bite-sized pieces.
- Finely chop the cilantro and parsley.
- In a large salad bowl, gently combine the diced vegetables, herbs, and olives.
- In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or chill for later. Garnish with extra cilantro or a sprinkle of paprika for added color and flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
2g
Carbs
2g