Fresh Moroccan Salad Recipe

This vibrant and flavorful Fresh Moroccan Salad is the perfect complement to your favorite spicy Moroccan tagines and couscous dishes! Easy to make in just 10 minutes, this refreshing salad bursts with the bright tastes of fresh herbs and vegetables. Get ready to elevate your next Moroccan meal!

Prep Time 10 mins
Cook Time 10 mins
Calories 70.7 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Fresh Moroccan Salad 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Moroccan Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Moroccan Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Moroccan Salad

  1. Wash and dice the tomatoes, cucumber, bell pepper, and red onion into small, bite-sized pieces.
  2. Finely chop the cilantro and parsley.
  3. In a large salad bowl, gently combine the diced vegetables, herbs, and olives.
  4. In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), salt, and pepper.
  5. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  6. Serve immediately or chill for later. Garnish with extra cilantro or a sprinkle of paprika for added color and flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

2g

Carbs

2g